I am using my yoder ys640s pellet smoker fired with pecan pellets. The time you will spend smoking your turkey delicacy depends on a number of factors such as the. The rest of us can do it on a regular kettle grill with a little patience. A spatchcocked turkey, on the other hand, resembles a cuboid, in which the top surface is skin and the volume is meat. In a little more than an hour, you can have a perfectly roasted 12pound turkey. I spatchcocked the bird, marinaded and seasoned it. Remove the tail with a sharp knife, flip the turkey breast side down and cut along each side. Pat turkey dry with paper towels, then immerse turkey in cooled brine.
How to grill or smoke a spatchcock chicken mom 4 real. A goal of smoking any large turkey or chicken, at least in my opinion, is. Let your turkey come to room temperature while the oven gets toasty. To thaw a frozen turkey leave it in the refrigerator for appox. Place the bird breastside down with the legs pointing towards you. How to cook a spatchcocked turkey cravings of a lunatic.
As themule told you, make sure your grate is big enough. Use a basting brush to drizzle the melted butter mixture over the skin as the turkey cooks. Youll find that smoked spatchcocked turkey is so much more flavorful because the smoke is able to get to the inside and the outside of. Spatchcocked smoked turkey smoking is one excellent way to mix it up when it comes to turkey. Cut out the spine with the turkey laying breast down. You can smoke an excellent turkey from butterball or honeysuckle, but theres also a lot of value in going with a heritage breed or minimallyprocessed turkey. Smoking a whole turkey is no longer a hassle if you have a great masterbuilt digital smoker. How to smoke a turkey in a masterbuilt electric smoker. How to smoke a turkey spatchcock style meadow creek.
Kick traditional to the curb with this woodfired take on turkey. Cover the pot and refrigerate for 810 hours or up to. Sweet heat cajun spatchcock turkey pit boss grills recipes. This causes the turkey to cook a lot more evenly, makes it easier to carve and often helps the skin to get more crispy especially if you are able to. How to spatchcock a turkey for thanksgiving martha stewart. How to smoke turkey in an electric smoker charbroil. A regular turkey can be approximated as a sphere with meat inside and skin on the outside.
I prefer using pacific pellet gourmet bbq apple andor hickory wood pellets. For the wet rub, mix vegetable oil and seasonings into a thick paste. Season the turkey generously with salt and pepper on bottom side. For more on this simple trick and other thanksgiving tips, check out our. Chop up the backbone into about 1 inch pieces and put in a pot with some oil, salt, and pepper to brown them. I was checking to see if i did a thread on it, but sorry, i didnt. Using your smoker to cook the turkey comes with a few hidden benefits besides delivering a beautiful end product. Spatchcock turkey will be the easiest way to get a juicy thanksgiving turkey on the table in less time. By following these tips for smoking a whole turkey your guests will be begging you for your secret recipe and if you want a detailed recipe, check out our smoked spatchcock turkey recipe. Smoked spatchcocked turkey grilling inspiration weber. Once your chicken is finished, pull it off of the grill and let it rest for a few minutes so it will retain its juices. Smoked spatchcocked turkey grilling inspiration weber grills. Cook time will vary, but as a starting point, allow about 10 minutes per pound of turkey when spatchcocked.
Turkey should be completely submerged in liquid place a plate on top of the bird if necessary to keep it covered with the liquid. Ive done several spatchcocked chickens this year and enjoyed the method so im doing my first. To do this, take a large knife or meat shears and cut the turkey open along both sides of the backbone. It tastes great and really cuts down the cooking time. Trim away and sinew or fat from the bone side of the turkey and dry the cavity with paper towel. The technique is called spatchcocking, and it really works. For juicy, evenlycooked turkey with a crisp, golden brown skin, spatchcocking is the answer. This turkey is spatchcocked, rubbed down with traeger turkey rub, an aromatic herb paste and slow roasted for beautiful color. To brine a spatchcocked turkey, add the turkey to the brine and let sit for at least one day before removing the bird from the brine, drying and then butterflying the turkey using the instructions above.
My mom has been making spatchcock turkey for years in fact, i started this post for you guys 4 years ago. If you do decide to brine, i do not recommend a brine with any sugar in it, as it is likely to burn or get too dark with the high temperature cooking in this recipe. Spatchcock smoke roasted turkey will be the star of your thanksgiving spread this year. I spatchcocked, dry brined, and seasoned the turkey, then smoked it until it reached my target temperature. Spatchcock smoked turkey recipe on the grill how to bbq right. Its almost turkey time and greg mrvich with ballistic bbq has given us a great spatchcock turkey recipe to make cooking your bird easy. When ready to cook, set temperature to high and preheat, lid closed for 15 minutes.
Ok, so i plan on spatchcocking around a 20 lb turkey on my electric smoker. If youre smoking a whole turkey, use a dry rub in the cavity and a wet rub on the outside. A 10 lb turkey will cook in about 45 minutes on a 450 degree grill. Send the bird into the oven and roast for about 114 to 112 hours. The wet rub will stick to the meat better and it will help moisture retention. Place the spatchcocked chicken flat on the grill grate and cook for one hour or until a meat thermometer registers 160 degrees farenheit when stuck in the thickest part of the breast.
In this cook i am cooking a 16pound heritage breed turkey from fossil farms. In this smoked turkey recipe, i will show you how to speed up the process of smoking a turkey by butterflying it, commonly called spatchcocking. If you are considering spatchcocking a turkey, follow this stepbystep guide for the perfectly roasted bird. How to spatchcock a turkey and smoke it when low on time. In this smoked turkey recipe, i will show you how to speed up the process of smoking a turkey by butterflying it, commonly called spatchcocking the turkey. With kitchen shears, cut along both sides of the backbone and then remove it. Place the spatchcocked turkey directly on your grill grates underside down, and let it smoke for 2 hours. By removing the backbone, the turkey is grilled flat, increasing the surface area of exposed meat thus speeding up the grilling time. As long as your turkey can fit in your smoker, it should be fine. Spatchcocked smoked turkey simple and delicious recipe. On top of that, cooking a spatchcocked turkey on your traeger grill gives you nextlevel woodfired flavor because it lets the smoke hit even more of the meat. If your turkey takes up a lot of space on the grill, consider using aluminum foil to shield parts of the bird too close to the coals on average, a 12 pound turkey will take approximately 90 minutes to grill. How to spatchcock and roast a turkey without smoking up. Using a pair of sharp heavyduty kitchen shears, cut along one side of the backbone.
The great thing about spatchcocking removing the backbone is a much quicker cooking time that always yields tender and juicy meat. Once the bird is open, split the breastbone to spread the bird flat. Place turkey in the oven on the middle rack, and cook for 80 to 90 minutes, or until internal temperature reaches of the breast is approximately 150 degrees, and the thigh reaches. Grill on high heat for 30 minutes, and then turn the. One of the advantages of cooking a turkey that hasnt been injected with a solution is that you have more control over the level of saltiness in the meat. With a large knife or shears, cut the bird open along the backbone on both sides, through the ribs and remove the backbone. Smoke the turkey over low heat 225 275 f for approximately 11 minutes a pound. Place the chicken on a cutting board breast down with the legs pointing towards you. A tender and juicy bird categories poultry, thanksgiving, turkey tags sage december 31, 2019 november. Cut down on your cook time with this simple, spatchcocked version of a thanksgiving classic. Spatchcocking a turkey is my favorite way of smoking a turkey on my mak 2 star wood pellet smokergrill. Learn how to prepare and cook a spatchcock turkey for thanksgiving, christmas or bbq cookouts. If youre a hardcore smoking fanatic, feel free to use your smoker. If you want a different taste, you can grill your spatchcocked turkey.
Spatchcocked turkey is rubbed down generously with our citrus turkey rub, given an aromatic kick with a parsley, rosemary, thyme and herb paste and slow roasted for some beautiful, rich color. Spatchcocked turkey with herbed butter smoking meat. Spatchcock your turkey and shorten your cooking time. Mesquite is a good option if you want a little more smoke flavor. Pat skin dry and rub olive oil over the entire turkey. Place the bird in your smoker and adjust temperatures to 325350f. The real pros know to get to the stores early in the season when youll find the smaller birds in the 1115 pound range. When the smoker is preheated and ready to go, its time to cook some turkey. Season the brined turkey with a mix of spices and herbs. That way you can fit the spatchcocked turkey on a large baking sheet.
Place the spatchcocked turkey skin side up and let it smoke cook for about 4 hours at 240f. Traeger smoked spatchcock turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. Heat the butter with the herbs and garlic in a small pot until melted. Spatchcocked turkey with herbed butter in this smoked turkey recipe, i will show you how to speed up the process of smoking a turkey by butterflying it, commonly called spatchcocking the turkey. Once the spine is removed, flip the bird over and turn the thighs and legs out. There is nothing more impressive than a beautiful whole roasted bird with crispy golden skin to elicit the oooooooohs and. The purpose of a spatchcock smoke roasted turkey is to get great flavor from the grill and cook fairly quickly. Cook the turkey until a probe thermometer reads 165. Heres how to make a thanksgiving turkey that boasts the crispiest skin and juiciest meat, and cooks in a fraction of the time it normally takes to roast a conventional bird. So grab that small turkey and follow this easy grilled. The turkey is done when both the breast and thigh reads 165 f with an instant read thermometer or igrill bluetooth thermometer remove from the grill, tent with aluminum foil, and.
Because its resting on top of a roasting pan or baking sheet, one side of that sphere will always cook more than the other. If youre smoking a spatchcocked turkey, dont worry about the size. Set up your smoker to smoke at 225 degrees using indirect heat. To make a spatchcock turkey, begin by removing the big birds backbone. Spatchcocking allows the turkey to better absorb the smoke and cooks them more evenly and quicker than traditional methods.
The only problem is that, given their size, it can sometimes be hard to cook a turkey evenly by smoking. Just did this the other day with a drybrined 10lb turkey at 425 degrees the entire time and it was done i took temperature readings in 1. Last year, i spent thanksgiving with my friend mary from barefeet in the kitchen and she makes the absolute best roast turkey with wine and herbs. A spatchcocked turkey is fantastic for even and fast cooking. Flip the turkey over, season well on both sides, and place skinside up onto your preheated grill. While yielding fantastic results on its own, i find smoking the bird at a lower temperature makes it even better. I was also planning on smoking my turkey this year, but after reading some of the comments in this thread i may need to go a different route. Place the turkey breastskinside up on the cooking rack and arrange the legs.
Tuck the wing tips under the turkey and place on the roasting rack. How to smoke a turkey in an electric smoker is quite friendly and enjoyable if you have the right tools of work. Heres a stepbystep guide, plus roasting tips, and advice on how to carve a spatchcocked bird. Place the turkey breast side down on a solid work surface. Instructions preheat your traeger to high, following factory directions. Place turkey, skin side up, on grate over unlit side of grill. It takes time and spatchcocking a frozen turkey will not work. If you have never spatchcocked a chicken or turkey, i say it is a real must.