The sauce is made by fermentation of a combination of soy beans and wheat in water and salt. Isbn 033336305 marwaha 1984 british polymer journal wiley online library. Unesco eolss sample chapters food quality and standards vol. Srivastava, narosa publications industrial microbiology. Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control.
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